Rhubarb Crisp

Rhubarb Crisp

recipe by

150
calories
12
ingredients
12
servings
3.62

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Ingredients

2 eggs
1/4 tsp sea salt Celtic
3 cups rhubarb chopped fresh, or raspberries
1/3 cup almonds crushed, /pecans/walnuts
1/4 cup almond flour
1/4 cup whey Jay Robb vanilla, protein, or egg white protein
1/4 cup butter oil softened

Nutrition Facts

150
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 100mg
4%
Potassium 160mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6