Asian Ginger Carrot Dressing

Asian Ginger Carrot Dressing

recipe by

140
calories
14
ingredients
3
servings
3.673

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Ingredients

1/4 cup minced onion
1 tbsp fresh ginger minced
1 clove garlic
1 tbsp celery minced
3 tbsps peanut oil or sesame oil
3 tbsps rice vinegar
2 tbsps water
1 tbsp tomato paste
2 tsps low sodium soy sauce use tamari for gluten-free
1 1/2 tsps raw sugar

Nutrition Facts

140
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 140
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 130mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
35%
Vitamin C
8%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11