Asian Ginger Carrot Dressing

Asian Ginger Carrot Dressing

recipe by

70
calories
14
ingredients
6
servings
4369

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Ingredients

1/4 cup minced onion
1 tbsp fresh ginger minced
1 clove garlic
1 tbsp celery minced
3 tbsps peanut oil or sesame oil
3 tbsps rice vinegar
2 tbsps water
1 tbsp tomato paste
2 tsps low sodium soy sauce use tamari for gluten-free
1 1/2 tsps raw sugar

Nutrition Facts

70
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 70
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 65mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3