Gingered Carrots with Cumin and Basil

Gingered Carrots with Cumin and Basil

recipe by

110
calories
8
ingredients
4
servings
3.98

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Ingredients

1 lbs carrots small-sized young organic
5 tsps olive oil
2 inches ginger root peeled and thinly grated
1 1/2 tsps ground cumin
1 tsp basil chopped
3 garlic cloves thinly grated

Nutrition Facts

110
calories
6
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 420mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 2g
4%
Vitamin A
420%
Vitamin C
15%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4