300
calories
19
ingredients
4
servings
47
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Related categories: SaladsAsianBlendingDairy-freeSeafood-freeEgg-free+ See all
Ingredients
3 scallions white and light green parts only, minced
1/4 cup low sodium tamari sauce
1/4 cup water
2 tbsps tahini
1 tbsp fresh lime juice
1 tbsp rice vinegar
1 tbsp pure maple syrup
1 1/2 tbsps ginger freshly grated
1/2 tsp crushed red pepper flakes
2 cups red cabbage shredded
1/2 cup napa cabbage shredded
2 carrots coarsely grated
1 beetroots medium-sized, coarsely grated
1 cup cilantro finely chopped
1 jalapeno chilies seeded and cut into thin slivers
1 cup edamame cooked, shelled
1/2 cup peanuts
1/2 cup raisins
2 tbsps sesame seeds
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
300
calories
16
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 65mg
3%
Potassium 800mg
23%
Total Carbohydrates 33g
11%
Dietary Fiber 8g
32%
Sugars 18g
Protein 12g
24%
Vitamin A
120%
Vitamin C
60%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 17
