380
calories
17
ingredients
4
servings
2,000
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Related categories: SaladsAsianDairy-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice vinegar unseasoned
1 tbsp soy sauce
1 tsp sesame oil Asian
1 tbsp peanut butter I like Skippy Natural No Need to Stir
1/2 tsp salt
1/2 tsp Sriracha Thai hot sauce - optional
1 tbsp fresh ginger minced
1 large garlic cloves minced
4 cups coleslaw prepared shredded
2 cups shredded carrots prepared
1 red bell pepper thinly sliced into bite-sized pieces
1 cup edamame cooked and shelled
2 scallions medium, finely sliced
1/2 cup salted peanuts chopped, or you can leave them whole
1/2 cup chopped cilantro fresh loosely packed
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
380
calories
22
g fat
23
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 620mg
26%
Potassium 690mg
20%
Total Carbohydrates 44g
15%
Dietary Fiber 7g
28%
Sugars 23g
Protein 7g
14%
Vitamin A
220%
Vitamin C
140%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
