Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing {vegan, gluten-free}
490
calories
18
ingredients
4
servings
19
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Related categories: SaladsDairy-freeSeafood-freeEgg-freeLacto-vegetarianOvo-vegetarian+ See all
Ingredients
3/4 cup quinoa uncooked
2 cups red cabbage shredded, depending on how much crunch you like
1 red bell pepper diced
1/2 purple onion diced
1 cup shredded carrots
1/2 cup chopped cilantro
1/4 cup green onions diced
1/2 cup cashew nuts halves or peanuts, honey-roasted is good
1 cup edamame or chickpeas
fresh lime for a bit of tang
1/4 cup natural peanut butter
2 tsps ginger freshly grated
3 tbsps soy sauce gluten-free if desired
1 tbsp honey use agave if vegan
1 tbsp red wine vinegar
1 tsp sesame oil
1 tsp olive oil
water to thin, if necessary
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Recipe Instructions
Read the instructions at Ambitious KitchenNutrition Facts
490
calories
26
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 980mg
28%
Total Carbohydrates 53g
18%
Dietary Fiber 10g
40%
Sugars 13g
Protein 19g
38%
Vitamin A
120%
Vitamin C
120%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 27
