220
calories
17
ingredients
6
servings
170
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Related categories: SaladsAsianBakingBlendingDairy-freeSeafood-free+ See all
Ingredients
4 cups curly kale chopped, thick stems removed, be sure it's dry
3 cups red cabbage prepared shredded
2 cups shredded carrots prepared
1 red bell pepper sliced into bite-sized pieces
3/4 cup slivered almonds
1/2 cup chopped cilantro fresh
3 tbsps creamy peanut butter
3 tbsps rice vinegar unseasoned
1 tbsp fresh lime juice from one lime
1 tbsp soy sauce
3 tbsps honey
1 tbsp sugar
1 clove garlic roughly chopped
1 in fresh ginger square piece, peeled and roughly chopped
3/4 tsp salt
1/2 tsp Sriracha
1/2 tsp sesame oil Asian
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
220
calories
11
g fat
16
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 530mg
15%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 16g
Protein 7g
14%
Vitamin A
220%
Vitamin C
130%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 12
