Goan Shrimp and Eggplant Curry

Goan Shrimp and Eggplant Curry

recipe by

430
calories
15
ingredients
5
servings
3.64

Click to save recipe for later!

Ingredients

2 tbsps oil
1 yellow onion small, chopped
4 cloves garlic minced
1 tsp cayenne
1/2 tsp ground cumin
1/2 tsp tumeric
1 cup diced tomatoes canned, in their juice
3 japanese eggplants small, cut in half lengthwise and then into1/2-inch chunks
2 chile pepper small Serrano, cut in half lengthwise
3/4 tsp salt
1 lb medium shrimp peeled and deveined
13 1/2 ozs coconut milk
1 1/2 tbsps apple cider vinegar

Nutrition Facts

430
calories
27
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16