Shrimp and Black Bean Salad with Cilantro, Cumin, and Lime

Shrimp and Black Bean Salad with Cilantro, Cumin, and Lime

recipe by

270
calories
12
ingredients
4
servings
3.6894

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Ingredients

20 peeled shrimp frozen, thawed, 51-60 size
1 can black beans rinsed well
1/4 cup green onions sliced
1 cup red bell pepper chopped in pieces about 1/2 inch square
1 cup chopped cilantro coarsely
1/4 cup rice bran oil or use olive oil or any neutral flavored oil
1 1/2 tbsps lime juice fresh squeezed
1/4 cup chopped cilantro finely
1 tsp Tabasco Green Pepper Sauce or use your favorite hot sauce or cayenne pepper
1/2 tsp ground cumin or more to taste
1/2 tsp chile powder ground, I used Ancho chile powder from Penzeys.
1 pinch salt I used sea salt

Nutrition Facts

270
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 45mg
15%
Sodium 530mg
22%
Potassium 520mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 9g
36%
Sugars 2g
Protein 13g
26%
Vitamin A
35%
Vitamin C
90%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14