Shrimp, Tilapia and Cabbage Curry

Shrimp, Tilapia and Cabbage Curry

recipe by

430
calories
11
ingredients
4
servings
3.644

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Ingredients

1 lb shrimp
1/2 lb cabbage about 5-6 cups shredded
2 carrots medium
1/3 cup chicken broth
1 1/2 tsps fresh ginger grated
1 tbsp curry powder
1/2 tsp salt to taste
1/4 cup coconut cream concentrate

Nutrition Facts

430
calories
19
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 260mg
87%
Sodium 660mg
28%
Potassium 1200mg
34%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 2g
Protein 55g
110%
Vitamin A
190%
Vitamin C
80%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11