Gluten Free Asian Ragu

Gluten Free Asian Ragu

recipe by

290
calories
12
ingredients
4
servings
3.87

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Ingredients

2 tbsps olive oil or grapeseed
4 shallots large, minced
1 fresh ginger peeled and minced
2 tsps gluten free red curry paste such as Thai Kitchen
1 tbsp fish sauce
2 tsps brown sugar or coconut palm sugar
1/2 cup fresh basil leaves torn
1/2 cup mint leaves fresh, torn

Nutrition Facts

290
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 65mg
22%
Sodium 670mg
28%
Potassium 780mg
22%
Total Carbohydrates 22g
7%
Dietary Fiber 0g
0%
Sugars 2g
Protein 28g
56%
Vitamin A
35%
Vitamin C
20%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 7