Gluten Free Asian Seafood Salad

Gluten Free Asian Seafood Salad

recipe by

250
calories
10
ingredients
4
servings
419

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Ingredients

2 cups water
1/2 cup lime juice divided use
1 lb mussels cleaned and de-bearded
1/2 lb shrimp medium raw, peeled and deveined
1/2 lb calamari cut into ¼-inch rings
1 pt cherry tomatoes halved
1/2 purple onion diced
1 jalapeno chilies seeds and veins removed, minced
2 1/2 tbsps sauce San-J Mongolian

Nutrition Facts

250
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 250mg
83%
Sodium 490mg
20%
Potassium 930mg
27%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 5g
Protein 35g
70%
Vitamin A
25%
Vitamin C
60%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 5