Low-Sugar and Flourless Zucchini Muffins with Pecans (Gluten-Free)

Low-Sugar and Flourless Zucchini Muffins with Pecans (Gluten-Free)

recipe by

110
calories
12
ingredients
6
servings
3.6750

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Ingredients

1 cup blanched almond flour not the same as almond meal
1/4 tsp salt I used fine grind sea salt
1/2 tsp baking soda
1/2 tsp ground cinnamon I used Cassia Cinnamon from The Spice House
1/3 cup splenda or sugar
1 tbsp brown sugar or use 1 T more Splenda if you prefer
1 tbsp canola oil or grapeseed oil
1 tbsp buttermilk could probably use milk, but I haven't tried it
3/4 cup zucchini grated raw, wring out moisture slightly and loosely pack into measuring cup

Nutrition Facts

110
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 105mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4

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