Carrot Cake Cupcakes

Carrot Cake Cupcakes

recipe by

420
calories
17
ingredients
24
servings
3.61700

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Ingredients

1 lb carrots
1/2 cup buttermilk or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes
2 cups sugar
1 tbsp orange zest
1 cup unsalted butter softened
1 1/2 cups powdered sugar

Nutrition Facts

420
calories
27
g fat
27
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 420
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 240mg
10%
Potassium 160mg
5%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 27g
Protein 5g
10%
Vitamin A
70%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18

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