Cinnamon Carrot Cake Muffins

Cinnamon Carrot Cake Muffins

recipe by

120
calories
13
ingredients
16
servings
3.6551

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Ingredients

1/4 cup virgin coconut oil extra virgin is the same as virgin
1 veggies Green Giant®, Blend-Ins™ carrot pouch
1 cup carrots grated
1 3/4 cups whole wheat flour white
3/4 tsp kosher salt
1/2 tsp baking soda
1/4 tsp baking powder
1 tbsp turbinado for sprinkling tops of muffins

Nutrition Facts

120
calories
45
g fat
10
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 25mg
8%
Sodium 120mg
5%
Potassium 115mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 10g
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5