Carrot Cake

Carrot Cake

recipe by

290
calories
13
ingredients
12
servings
3.61100

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Ingredients

2 1/2 tsps baking powder
1 1/2 tsps cinnamon
3/4 tsp fine sea salt
3/4 cup chopped walnuts finely
4 ozs unsalted butter heated until just melted
1/2 cup dried dates seeded and finely chopped into a paste
3 bananas ripe, 1 1/4 cups, mashed well
1 1/2 cups carrots grated, about 3 medium
1/2 cup greek style plain yogurt 2% or lowfat is ok
2 eggs lightly whisked
6 ozs cream cheese room temperature
3 tbsps agave nectar or maple syrup, or to taste

Nutrition Facts

290
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 70mg
23%
Sodium 260mg
11%
Potassium 250mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 5g
Protein 6g
12%
Vitamin A
60%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11