Singapore Carrot Cake

Singapore Carrot Cake

recipe by

370
calories
17
ingredients
4
servings
3.623

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Ingredients

2 lbs radishes 1 large daikon, peeled
1 1/4 tsps salt
2 tbsps cold water
1 1/2 cups white rice flour
1 tsp sugar
3 tbsps vegetable oil
1/2 cake recipe Steamed Radish, about 25 cubes
1 onion small, thinly sliced in half moons
3 cloves garlic minced
3 green onions white and green parts, cut into 1-inch lengths
1 handful beansprouts
1 pinch salt
1 1/2 tbsps kecap manis
1 tsp soy sauce or tamari
1/4 tsp salt
1/2 cup coriander leaf fresh

Nutrition Facts

370
calories
11
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1010mg
42%
Potassium 700mg
20%
Total Carbohydrates 61g
20%
Dietary Fiber 7g
28%
Sugars 8g
Protein 7g
14%
Vitamin A
6%
Vitamin C
70%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13