Double Decker Carrot Cake Cupcakes

Double Decker Carrot Cake Cupcakes

recipe by

200
calories
21
ingredients
11
servings
3.948

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Ingredients

3 carrots large, shredded, about 1.5 cups worth
1 cup almond flour /meal
2 eggs whisked
1/4 cup virgin coconut oil Gold Label, melted
1 tbsp raw honey
1 tbsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/4 tsp clove
1/2 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1/4 cup chopped walnuts optional
1/4 cup raisins optional
1 1/2 cups raw cashews unsalted
5 tbsps coconut cream Concentrate
1/3 cup coconut milk canned
1 tbsp raw honey
2 tsps vanilla
1/2 tsp cinnamon

Recipe Instructions

Read the instructions at PaleOMG

Nutrition Facts

200
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 200
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 135mg
6%
Potassium 150mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
60%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9