Small Batch Carrot Cake Cupcakes {GF + Lower Fat}

Small Batch Carrot Cake Cupcakes {GF + Lower Fat}

recipe by

360
calories
16
ingredients
5
servings
3.620

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Ingredients

1/4 cup coconut flour sifted, 37 grams post sifting, My fav is Bob's Red Mill
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
2 eggs lightly beaten
2 tbsps coconut oil melted
3/4 cup light brown sugar packed *
1 1/4 cups carrots Grated, about 4 small carrots
4 ozs cream cheese, soften Reduced-fat
1/4 cup butter softened
1 cup powdered sugar sifted

Nutrition Facts

360
calories
17
g fat
48
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 110mg
37%
Sodium 420mg
18%
Potassium 170mg
5%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 48g
Protein 3g
6%
Vitamin A
100%
Vitamin C
4%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19