Red Velvet Cupcakes

Red Velvet Cupcakes

recipe by

230
calories
12
ingredients
15
servings
3.726

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Ingredients

2 1/2 cups all-purpose flour
1 cup buttermilk
1 tbsp red food coloring liquid
8 tbsps unsalted butter room temperature
1 1/2 cups sugar
2 eggs room temperature

Nutrition Facts

230
calories
8
g fat
21
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 230
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 45mg
15%
Sodium 230mg
10%
Potassium 85mg
2%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 21g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 21