Red Velvet Cupcakes

Red Velvet Cupcakes

recipe by

50
calories
16
ingredients
132
servings
3.661

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Ingredients

1/2 cup butter room temperature
1 1/2 cups sugar
2 eggs
2 tbsps cocoa heaping
1 cup buttermilk
2 1/4 cups cake flour
1 tsp salt
1 tsp vanilla
1 tsp vinegar
1 stick butter room temperature
1 pkg cream cheese 8oz, at room temperature
1 tsp vanilla

Nutrition Facts

50
calories
2
g fat
5
g sugar
Amount Per Serving (recipe is 132 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 10mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2