Red Velvet Cupcakes

Red Velvet Cupcakes

recipe by

160
calories
12
ingredients
28
servings
4169

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Ingredients

3/4 tsp salt
3 large eggs at room temperature
3/4 cup butter at room temperature
2 1/4 cups white sugar granulated
1 1/2 tsps vanilla extract
1 oz red food coloring bottle of, 2 Tablespoons
1 1/2 cups buttermilk
1 1/2 tsps baking soda
1 1/2 tsps vinegar

Nutrition Facts

160
calories
5
g fat
17
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 160
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 150mg
6%
Potassium 40mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 17g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8