410
calories
18
ingredients
2
servings
2
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Related categories: Main DishesSouthwesternMexicanBlendingBrowningSesame-free+ See all
Ingredients
2 handfuls tortilla chips
1/2 white onion large, diced
2 cloves garlic minced
15 ozs crushed tomatoes or tomato sauce
1 tbsp sauce
1/2 cup stock veggie
8 ozs extra firm tofu drained and pressed in a clean towel for 15 minutes, I set a cast iron on top
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp chili powder
1/4 tsp sea salt
Mexican cheese Vegan
salsa or hot sauce
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Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
410
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 590mg
25%
Potassium 1100mg
31%
Total Carbohydrates 57g
19%
Dietary Fiber 10g
40%
Sugars 5g
Protein 24g
48%
Vitamin A
35%
Vitamin C
60%
Calcium
80%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 11
