Rigatoni Peperonata

Rigatoni Peperonata

recipe by

330
calories
11
ingredients
4
servings
3.685

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Ingredients

1/4 cup pinenuts
12 ozs rigatoni 3/4 box
1/4 cup olive oil
2 bell pepper preferably red and yellow, cut into 1/2-inch pieces
2 tbsps capers chopped
black pepper kosher salt and
1/4 cup flat leaf parsley chopped
1/4 cup fresh basil chopped

Nutrition Facts

330
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 30mg
10%
Sodium 210mg
9%
Potassium 230mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
16%
Vitamin A
10%
Vitamin C
80%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10