Rigatoni with Eggplant Puree

Rigatoni with Eggplant Puree

recipe by

490
calories
14
ingredients
4
servings
3.6503

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Ingredients

1 eggplant small, cut into 1-inch cubes
3 cloves garlic whole
3 tbsps olive oil
1 tsp salt
1 tsp ground black pepper freshly
1 lb rigatoni
1/4 cup mint leaves torn fresh

Nutrition Facts

490
calories
30
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 480mg
20%
Potassium 660mg
19%
Total Carbohydrates 44g
15%
Dietary Fiber 6g
24%
Sugars 6g
Protein 13g
26%
Vitamin A
25%
Vitamin C
35%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16