Skillet Steak Peperonata

Skillet Steak Peperonata

recipe by

280
calories
12
ingredients
4
servings
439

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Ingredients

3 tbsps extra-virgin olive oil divided
1 purple onion thinly sliced
3 bell pepper medium, red, yellow, orange, or a combination, thinly sliced
1 garlic cloves minced
3/4 tsp salt
1/2 tsp smoked paprika such as Pimentón de la Vera
1/2 cup tomato sauce store-bought or homemade
2 tbsps finely chopped fresh parsley lightly packed
1 tbsp red wine vinegar or sherry vinegar
16 ozs sirloin steak 1 to 1 1/4 inches thick
freshly ground pepper Kosher salt and

Nutrition Facts

280
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 50mg
17%
Sodium 460mg
19%
Potassium 740mg
21%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 4g
Protein 27g
54%
Vitamin A
15%
Vitamin C
130%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16