490
calories
6
ingredients
4
servings
24
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb rigatoni
6 ozs guanciale
1/4 lb pecorino romano cheese grated
ground black pepper freshly
1 onion small, finely chopped, optional
1/2 cup white wine optional
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
490
calories
28
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 700mg
29%
Potassium 200mg
6%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 2g
Protein 20g
40%
Vitamin A
4%
Vitamin C
4%
Calcium
30%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
