Baked Caprese Rigatoni

Baked Caprese Rigatoni

recipe by

140
calories
10
ingredients
8
servings
3.6582

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Ingredients

6 fresh tomatoes small, diced
12 ozs diced tomatoes or crushed
2 1/2 cups tomato sauce your favorite jarred
1 onion small, diced
3 cloves garlic minced
1/2 cup fresh basil torn or sliced into ribbons
1/2 block grating cheese
salt and pepper
1 tbsp olive oil

Nutrition Facts

140
calories
25
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 140
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 510mg
21%
Potassium 620mg
18%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 8g
Protein 5g
10%
Vitamin A
30%
Vitamin C
40%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 5