Gluten-Free Pumpkin-Cranberry Muffins

Gluten-Free Pumpkin-Cranberry Muffins

recipe by

200
calories
11
ingredients
6
servings
3.51

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Ingredients

3/4 cup pumpkin purée canned, or cooked and
1/4 cup raspberry sauce Cran-, page 256
3 tbsps safflower oil
1 eggs beaten
2 tbsps honey
1/4 cup maple syrup
1/2 tsp vanilla
1/4 tsp ground ginger
1/2 cup chopped pecans or walnuts

Nutrition Facts

200
calories
14
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8