Gluten Free Pumpkin and Cranberry Pancakes

Gluten Free Pumpkin and Cranberry Pancakes

recipe by

300
calories
9
ingredients
6
servings
3.51

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Ingredients

4 large eggs separated
1 cup pumpkin purée canned pure, not pumpkin pie filling
1 1/2 cups almond flour
1 1/2 tsps ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp kosher salt
4 tbsps pancake syrup Wholesome Sweeteners Organic, plus more for serving

Nutrition Facts

300
calories
16
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11