Roasted Winter Vegetable Ragout Recipe with Parmesan

Roasted Winter Vegetable Ragout Recipe with Parmesan

recipe by

300
calories
14
ingredients
4
servings
3.641

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Ingredients

3 sweet potatoes or medium gold, scrubbed, cut into bite-size pieces
1/2 cabbage cored, sliced thin
1/2 butternut squash peeled, cut into bite-size pieces
5 cloves garlic minced
28 ozs tomatoes with juice organic fire roasted whole
14 ozs beans white Northern, drained
1/2 cup table wine dry white
1 tbsp apple cider vinegar or golden balsamic vinegar
parmesan cheese shaved, or vegan cheese

Nutrition Facts

300
calories
6
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 860mg
36%
Potassium 1470mg
42%
Total Carbohydrates 51g
17%
Dietary Fiber 12g
48%
Sugars 13g
Protein 9g
18%
Vitamin A
420%
Vitamin C
170%
Calcium
30%
Iron
35%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14