Roasted Winter Vegetables

Roasted Winter Vegetables

recipe by

120
calories
7
ingredients
7
servings
3.625

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Ingredients

2 sweet potatoes large or 3 medium,  peeled and chopped
4 parsnips  peeled and chopped
4 carrots peeled and chopped
olive oil drizzles

Nutrition Facts

120
calories
3
g fat
6
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 120
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 500mg
14%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 6g
Protein 2g
4%
Vitamin A
220%
Vitamin C
25%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4