Roasted Winter Squash Salad

Roasted Winter Squash Salad

recipe by

120
calories
11
ingredients
6
servings
3.664

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Ingredients

1 lb winter squash roasted, *, cut into 1-inch / 2.5-cm chunks, skin removed
4 celery ribs with leaves if possible, diced
1/2 purple onion medium, finely chopped
2 toasted walnuts big handfuls, chopped
1/4 cup dried currants / dried figs
2/3 cup beer something along the lines of Anchor Steam
2 tbsps cider vinegar
3 tbsps olive oil
1 1/2 tsps honey or brown sugar
1/4 tsp fine sea salt

Nutrition Facts

120
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 70mg
3%
Potassium 340mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
20%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4