Winter Vegetable & Tofu Korma

Winter Vegetable & Tofu Korma

recipe by

340
calories
18
ingredients
6
servings
3.6274

Click to save recipe for later!

Ingredients

1 1/2 tsps tumeric
1 1/2 tsps ground cumin
1 3/4 tsps ground coriander
1/4 tsp cinnamon
2 tbsps clarified butter ghee, or sunflower oil
2 yellow onion medium, very finely chopped
1 tbsp ginger freshly grated, peeled first
4 cloves garlic peeled and chopped
1 1/2 lbs waxy potatoes cut into 1/4-inch cubes
12 ozs cauliflower cut into tiny trees
2/3 cup sliced almonds toasted
3/4 tsp fine sea salt plus more to taste
12 ozs firm tofu cut into 1/4-inch cubes or matchsticks
130 grams greek yogurt
1/2 cup heavy cream
1 bunch fresh cilantro chopped

Nutrition Facts

340
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 360mg
15%
Potassium 1090mg
31%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 5g
Protein 15g
30%
Vitamin A
80%
Vitamin C
80%
Calcium
50%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12