Mexican Lasagna Enchilada Stack

Mexican Lasagna Enchilada Stack

recipe by

470
calories
8
ingredients
5
servings
3.61

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Ingredients

2 cups carnitas shredded Pork, Mexican Pulled Pork, see notes
400 grams corn
400 grams black beans or red kidney beans
1 red capsicum small, bell pepper, diced
2 1/4 cups enchilada sauce separated, preferably homemade - here's my Easy Classic Enchilada Sauce
1 cup mozzarella cheese grated, or any other melting cheese
fresh parsley or coriander, finely chopped, optional - for garnish

Nutrition Facts

470
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 470
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1830mg
76%
Potassium 620mg
18%
Total Carbohydrates 81g
27%
Dietary Fiber 13g
52%
Sugars 12g
Protein 17g
34%
Vitamin A
20%
Vitamin C
35%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21