Scrambled Egg and Sausage Stacked Enchiladas

Scrambled Egg and Sausage Stacked Enchiladas

recipe by

190
calories
9
ingredients
10
servings
3.514

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Ingredients

1 lb breakfast sausages spicy/hot or regular
1 yellow onion medium size, sliced into very thin strips
1 red bell pepper or green, sliced into 1" matchsticks
10 eggs
kosher salt to taste
cracked black pepper freshly, to taste
6 white corn small, or flour tortillas, each cut into 6 small triangles
8 ozs jack cheese Monterrey, about 2 cups shredded
3 cups enchilada sauce your choice, red or green chile

Nutrition Facts

190
calories
12
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7