Slow Cooker Cheese Enchilada Stack

Slow Cooker Cheese Enchilada Stack

recipe by

460
calories
12
ingredients
6
servings
3.5423

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Ingredients

1 1/2 cups chicken broth
14 1/2 ozs crushed tomatoes the whole can
1 tbsp chili powder
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp kosher salt
1 tbsp dried minced onion or 1 small onion, finely diced
8 corn tortillas check labels for hidden gluten
4 ozs olives sliced, drained
6 tbsps sour cream

Nutrition Facts

460
calories
31
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16