Japanese-style Glazed Pan Seared Salmon

Japanese-style Glazed Pan Seared Salmon

recipe by

480
calories
9
ingredients
4
servings
3.6863

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Ingredients

kosher salt or Sea Salt
2 tbsps oil Grape Seed, or other neutral, high flashpoint oil
1/4 cup sake
1/4 cup soy sauce
1/4 cup brown sugar
1 tbsp rice vinegar
1/2 tbsp ginger fresh grated

Nutrition Facts

480
calories
29
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 95mg
32%
Sodium 1200mg
50%
Potassium 670mg
19%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 9g
Protein 35g
70%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14