Pan-Seared Shrimp with Ginger-Hoisin Glaze

Pan-Seared Shrimp with Ginger-Hoisin Glaze

recipe by

60
calories
10
ingredients
4
servings
3.542

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Ingredients

2 tbsps hoisin sauce
1 tbsp rice vinegar
2 tsps water
2 tsps fresh ginger grated
1 1/2 lbs large shrimp peeled and deveined
1/8 tsp sugar
4 tsps canola oil
2 scallions thinly sliced, to garnish

Nutrition Facts

60
calories
5
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2