Pan-Seared Shrimp with Ginger-Hoisin Glaze

Pan-Seared Shrimp with Ginger-Hoisin Glaze

recipe by

60
calories
10
ingredients
4
servings
3.642

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Ingredients

2 tbsps hoisin sauce
1 tbsp rice vinegar
2 tsps water
2 tsps fresh ginger grated
1 1/2 lbs large shrimp peeled and deveined
1/8 tsp sugar
4 tsps canola oil
2 scallions thinly sliced, to garnish

Nutrition Facts

60
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 40mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2