Roasted Aubergine And Ricotta Tart

Roasted Aubergine And Ricotta Tart

recipe by

430
calories
11
ingredients
5
servings
3.65

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Ingredients

1 eggplant medium
2 tbsps oil
6 cloves garlic unpeeled
250 grams shortcrust pastry I used ready-rolled, but still rolled it out a little more before use
4 eggs
4 tbsps fresh basil chopped
100 grams ricotta cheese fresh
25 grams vegan parmesan cheese style cheese, finely grated

Nutrition Facts

430
calories
28
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 180mg
60%
Sodium 470mg
20%
Potassium 410mg
12%
Total Carbohydrates 36g
12%
Dietary Fiber 6g
24%
Sugars 3g
Protein 13g
26%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14