Roasted Onion And Beetroot Tart Tartin With Balsamic Caramel And Thyme

Roasted Onion And Beetroot Tart Tartin With Balsamic Caramel And Thyme

recipe by

490
calories
9
ingredients
4
servings
3.87

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Ingredients

200 grams beetroots baby, peeled and ends trimmed
500 grams purple onion small, peeled, trimmed and cut in half, or to the same thickness as the beetroot.
60 grams sugar
5 sprigs thyme
250 grams puff pastry ready made butter
pecorino cheese goats cheese, or Parmesan to serve, or other similar

Nutrition Facts

490
calories
24
g fat
25
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 430mg
12%
Total Carbohydrates 63g
21%
Dietary Fiber 6g
24%
Sugars 25g
Protein 7g
14%
Vitamin A
2%
Vitamin C
20%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19

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