Roasted Onion And Beetroot Tart Tartin With Balsamic Caramel And Thyme

Roasted Onion And Beetroot Tart Tartin With Balsamic Caramel And Thyme

recipe by

490
calories
9
ingredients
4
servings
3.77

Click to save recipe for later!

Ingredients

200 grams beetroots baby, peeled and ends trimmed
500 grams purple onion small, peeled, trimmed and cut in half, or to the same thickness as the beetroot.
60 grams sugar
5 sprigs thyme
250 grams puff pastry ready made butter
pecorino cheese goats cheese, or Parmesan to serve, or other similar

Nutrition Facts

490
calories
24
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19