Broad Bean And Ricotta Tarts

Broad Bean And Ricotta Tarts

recipe by

210
calories
12
ingredients
8
servings
3.62

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Ingredients

4 sheets puff pastry frozen, thawed
1 eggs beaten, optional
3/4 cup broad beans fresh or frozen
3/4 cup mascarpone
1/2 cup ricotta
1 tbsp mint leaves fresh, finely chopped
1 tbsp parsley finely chopped
salt and pepper, to taste

Nutrition Facts

210
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 240mg
10%
Potassium 105mg
3%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8