Broad Bean And Ricotta Tarts

Broad Bean And Ricotta Tarts

recipe by

210
calories
12
ingredients
8
servings
3.52

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Ingredients

4 sheets puff pastry frozen, thawed
1 eggs beaten, optional
3/4 cup broad beans fresh or frozen
3/4 cup mascarpone
1/2 cup ricotta
1 tbsp mint leaves fresh, finely chopped
1 tbsp parsley finely chopped
salt and pepper, to taste

Nutrition Facts

210
calories
15
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8