Asparagus and Ricotta Tart

Asparagus and Ricotta Tart

recipe by

250
calories
10
ingredients
6
servings
3.6105

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Ingredients

1 sheet puff pastry prepared, defrosted
1 cup ricotta cheese fresh
1/2 cup romano cheese grated
1 eggs lightly beaten
1/4 cup heavy cream
14 spears asparagus trimmed

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

250
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 430mg
18%
Potassium 210mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 14g
28%
Vitamin A
15%
Vitamin C
30%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9