Roasted Tomato and Ricotta Flatbread

Roasted Tomato and Ricotta Flatbread

recipe by

140
calories
9
ingredients
4
servings
3.61

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Ingredients

1/2 cup grape tomatoes yellow
1 garlic cloves whole, peeled
3 sprigs rosemary leaves fresh, picked
1 flatbread either store bought or homemade

Nutrition Facts

140
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 300mg
13%
Potassium 140mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5