Pasta Vegetable Salad

Pasta Vegetable Salad

recipe by

220
calories
7
ingredients
4
servings
3.630

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Ingredients

6 ozs pasta tricolor, uncooked, It doesn't HAVE to be tricolor, use what you have!
2 cups carrots cut into strips
2 cups zucchini cut into slices
2 cups grape tomatoes halved
2 tbsps fresh oregano chopped

Nutrition Facts

220
calories
1
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 700mg
20%
Total Carbohydrates 45g
15%
Dietary Fiber 6g
24%
Sugars 9g
Protein 8g
16%
Vitamin A
200%
Vitamin C
50%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7