150
calories
14
ingredients
4
servings
14
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Related categories: Dairy-freeSesame-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
1 eggplant cut into 1cm thick slices
1 red capsicum deseeded and quartered lengthways
1 capsicum yellow, deseeded and quartered lengthways
4 baby zucchini halved lengthways, or 2 zucchini, halved lengthways, then crossways
1 tbsp extra-virgin olive oil
1 garlic cloves crushed
4 anchovy fillets canned, drained and finely chopped
2 tbsps fresh rosemary very finely chopped
1 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tsp honey
1 tsp dijon mustard
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Recipe Instructions
Read the instructions at AllRecipes AustraliaNutrition Facts
150
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 930mg
27%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 11g
Protein 5g
10%
Vitamin A
10%
Vitamin C
100%
Calcium
8%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
