Roasted Vegetable Salad

Roasted Vegetable Salad

recipe by

350
calories
17
ingredients
4
servings
3.817

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Ingredients

2 beetroots fresh, sliced
carrots a small bundle of fresh, sliced or kept whole
1 yellow squash I like the funny looking pattypan variety
1 zucchini sliced
salt and pepper
1 handful walnuts I made candied walnuts
1 handful cherry tomatoes fresh
oil
baguette my favorite in town is from Crumb Brothers-, you can buy at Caputo’s or the Farmer’s Market
berries your choice, I found a hybrid raspberry/blackberry at the market
1 plums sliced
honey or agave

Nutrition Facts

350
calories
21
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 830mg
24%
Total Carbohydrates 37g
12%
Dietary Fiber 9g
36%
Sugars 15g
Protein 8g
16%
Vitamin A
80%
Vitamin C
70%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18