Tortellini Salad with Roasted Vegetables

Tortellini Salad with Roasted Vegetables

recipe by

310
calories
13
ingredients
8
servings
3.928

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Ingredients

1 eggplant small, chopped
1 zucchini small, chopped
1 yellow squash small, chopped
1 red pepper chopped, seeds removed
1 purple onion small, chopped
3 cloves garlic
2 tbsps olive oil
salt and pepper
16 ozs cheese tortellini cooked according to package instructions, rinsed and drained
3/4 cup parmesan cheese shredded
1/2 cup basil freshly chopped
1 1/4 cups balsamic vinaigrette salad dressing use your favorite brand
salt and pepper, to taste

Nutrition Facts

310
calories
9
g fat
11
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 30mg
10%
Sodium 520mg
22%
Potassium 500mg
14%
Total Carbohydrates 42g
14%
Dietary Fiber 5g
20%
Sugars 11g
Protein 12g
24%
Vitamin A
20%
Vitamin C
60%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11