Roasted Vegetable Salad

Roasted Vegetable Salad

recipe by

230
calories
20
ingredients
4
servings
3.54

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Ingredients

1 handful grape tomatoes
4 garlic cloves minced
3 sprigs fresh rosemary oregano and basil, or about a tsp. dried of each
olive oil to drizzle over veggies, about 2 Tbls.
greens Field, or your favorite salad greens
veggies Roasted
balsamic vinegar Drizzle of, if desired

Nutrition Facts

230
calories
8
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15