Roasted Vegetable Salad

Roasted Vegetable Salad

recipe by

230
calories
20
ingredients
4
servings
3.64

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Ingredients

1 handful grape tomatoes
4 garlic cloves minced
3 sprigs fresh rosemary oregano and basil, or about a tsp. dried of each
olive oil to drizzle over veggies, about 2 Tbls.
greens Field, or your favorite salad greens
veggies Roasted
balsamic vinegar Drizzle of, if desired

Nutrition Facts

230
calories
8
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 260mg
11%
Potassium 1620mg
46%
Total Carbohydrates 31g
10%
Dietary Fiber 10g
40%
Sugars 15g
Protein 10g
20%
Vitamin A
40%
Vitamin C
250%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15